Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g strawberries, fresh or frozen
- 3 sprigs basil
- 1 lime (s)
- 150 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries, cut into pieces and finely puree in a blender (thaw frozen strawberries and puree).
- Pluck the basil leaves and chop finely. Put the strawberry puree with the juice of the lime and the preserving sugar in a saucepan. Bring to the boil and simmer for 4 minutes. Stir it again and again.
- Take the saucepan off the heat and stir in the basil. Pour the mixture into a mason jar and let it cool.
- Tastes good on brioche or white bread coated with mascarpone. You can sprinkle pine nuts over the top if you like.
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