Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g strawberries, mashed
- 1 packet gelatin
- 0.5 liter ½ buttermilk
- 1 tablespoon lemon juice
- 1 lemon (s), peel only
- 3 tablespoon sugar
- 1 teaspoon oil for the mold
Print Recipe
Pin Recipe Instructions
- Soak the gelatine according to the instructions on the package. Mix the strawberry puree, buttermilk, sugar, lemon juice and lemon zest together. Dissolve gelatine in a hot water bath or micro. Stir 1/4 of the buttermilk mixture into the hot gelatin, then the rest.
- Fill into portion bowls that have been brushed with a little oil and refrigerate.
- Garnish with whole strawberries.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below