Strawberry Cake from Glass

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 125 g butter, soft
  • 125 g flour
  • 6 tablespoon jam, strawberry
  • 125 g suar
  • 2 egg (s)
  • 0.5 ½ vanilla pod (s), the pulp it
  • 1 teaspoon Baking powder

Also:

  • Strawberries
  • powdered sugar
Strawberry Cake from Glass
Strawberry Cake from Glass

Instructions

  1. Grease six tumbler glasses (230 ml) with baking spray.
  2. Put 1 tablespoon of strawberry jam in each glass.
  3. Beat the butter and sugar until frothy. Stir in the eggs one at a time. Sift the flour and baking powder over it, add the vanilla pulp. Mix everything well.
  4. Spread the batter over the glasses.
  5. Bake for about 25 minutes at 180 ° C. Close the jars immediately.
  6. To serve, garnish with a few strawberries and dust with powdered sugar. Spoon the cake straight out of the jar.

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