Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 100 g suar
- 100 g flour
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 200 g cream
- 125 g quark, (20%)
- 1 packet vanilla sugar
- 2 tablespoon sugar
- 4 teaspoons gelatin powder
- 1 pack cake icing, red
- 250 ml cold water
- 500 g strawberries, (at least)
Print Recipe
Pin Recipe Instructions
- Ground:
- Make a batter from the first seven ingredients (butter to salt), spread it in a springform pan and bake at 175 ° for about 25 minutes (stick test).
- Spread:
- Whip the cream with a pinch of salt, vanilla sugar, sugar and gelatine and fold into the quark.
- Spread the cream quark on the base, cut the strawberries in half and press them lightly into the quark.
- Make the topping with 250 ml of water and the specified amount of sugar and spread quickly over the strawberries. Chill the cake well before cutting.
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