Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.25 liter ¼ milk
- 0.5 liter ½ cream
- 1 pck. Custard powder, vanilla flavor, without boiling
- 1 packet ground gelatin
- 1 cup sour cream
- 1 cake base for fruit cakes
- 2 boxes strawberries
Print Recipe
Pin Recipe Instructions
- Put milk, cream and vanilla pudding powder in a bowl and stir. Prepare and add the gelatine according to the instructions on the packet, then stir in the sour cream.
- Rinse and clean the strawberries, pat dry and place on the fruit cake base. Spread the pudding cream on top.
- Place in the refrigerator for 1-2 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below