Strawberry Cappuccino Powder
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g chocolate, frozen yohurt in pieces
- 150 g coffee - white
- 75 g powdered suar
- 40 g coffee powder, soluble (Nescafe)
Print Recipe
Pin Recipe Instructions
- Halve the yoghurt sticks and freeze.
- Crush the frozen chocolate pieces in the TM on level 8 for approx. 10 seconds. Add the remaining ingredients and mix at levels 5-6 for 8 seconds.
- Fill powder into screw-top jars.
- Approx. 4-5 teaspoons of powder are used per cup (hot water or hot milk).
- Also great as a gift!
About Editorial Staff
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