Strawberry – Cheesecake – Ice Cream

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

400 g strawberries
250 g natural yourt
4 teaspoons fruit sugar
50 ml cream
2 packs cake, cheesecake from Exquisa (70 grams each) from the refrigerated shelf to save calories is also possible

Instructions

Clean and quarter the strawberries. Mix with the fructose and let some juice steep. Then puree.
Add the cream and yogurt and mix.
Pour the mixture into the ice cream maker and let it stir.
In the meantime, cut the two packs of cheesecake into small cubes. When the strawberry mixture has been in the ice cream maker for about 5 minutes, gradually add the cubes to the ice cream maker and stir until the ice is solid.
A very low calorie ice cream!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.