Strawberry – Coconut – Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g strawberries
- 2 tablespoon sugar
- 250 g quark, 20% fat
- 2 Table spoons milk
- 2 tablespoon desiccated coconut
- 200 ml whipped cream
- 2 tablespoon chips, toasted coconut chips
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries and cut into bite-sized pieces. Put in a bowl and sprinkle with 1 tablespoon of sugar.
- Mix the quark and milk until smooth. Stir in 1-2 tablespoons of sugar and desiccated coconut. Whip the cream until stiff and fold into the coconut curd.
- Layer the strawberries and coconut quark alternately in dessert glasses and decorate with the coconut chips.
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