Strawberry Cream

Summary

Ingredients

• 500 g mascarpone
• 3 tablespoon lemon juice
• 170 g powdered suar
• 1 packet vanilla sugar
• 500 g quark
• 700 g cream
• 300 g strawberries
• 1 bar chocolate (white air chocolate)

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Instructions

1. Whip the cream until stiff. Mix the mascarpone with lemon juice, powdered sugar, vanilla sugar and quark, then fold in the cream. Divide between 8 dessert glasses or bowls.
2. Puree the strawberries and place each on the cream. Grate the chocolate and sprinkle over it before serving.