Strawberry Cream Dessert

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Soak the gelatine in cold water.
Cut the cleaned strawberries into small pieces, puree them together with the sugar, vanilla sugar to taste and lemon juice. Then mix in the liquid cream.
Dissolve the well-squeezed gelatine in the warm orange liqueur, stir in some strawberry-cream mixture, then stir the gelatine mixture into the strawberry-cream mixture.
Divide between 4 serving bowls or glasses.
Let it set in the refrigerator for several hours.
Serve upside down if you like by placing the molds briefly in hot water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.