Strawberry Dessert with Banana and Eggnog

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

Strawberry Dessert with Banana and Eggnog

Instructions

Beat the whipped cream with the icing sugar until stiff, then add the quark and mix well. Wash and clean the strawberries, cut into small pieces and puree. Cut the banana into small pieces and puree. Add eggnog to taste and mix.
First put a layer of quark cream into three glasses, then half of the pureed strawberries, another layer of quark cream and finally the banana and egg liqueur cream. Pour the rest of the quark cream on top and finish with the rest of the pureed strawberries.
If you are particularly fond of eggnog, you can of course mix it with the quark cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.