Summary
| Prep Time | 40 mins |
| Total Time | 2 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 375 g strawberries, (possibly also other fruits)
- 90 g suar
- 1 tablespoon lemon juice
- 200 g mascarpone
- 200 g quark (low-fat quark)
- 200 g yourt
- 0.5 ½ lemon (n), grated. Bowl
- 1 point vanilla sugar (bourbon)
- 125 g cream
Print Recipe
Pin Recipe Instructions
- Wash and clean the strawberries. Cut 175g berries into pieces. Add 20g sugar and lemon juice, puree.
- Mix the mascarpone, quark, yogurt, 50g sugar, lemon zest and vanilla sugar. Whip the cream until stiff and fold in. Fold the strawberry puree into the cream. Put in a bowl. Put in a cool place.
- Halve the rest of the strawberries and sprinkle with sugar, leave to stand. Put on the cream and decorate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below