Strawberry Eggnog Cup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ point vanilla ice cream
- 500 g strawberries
- 125 ml cream
- 8 tablespoon egg liqueur
- Sugar to taste
Print Recipe
Pin Recipe Instructions
- Clean the strawberries, cut in half or quarter and, if you like, candy for about 1/2 hour.
- In the meantime, whip the cream until stiff.
- First put 1 - 2 scoops of vanilla ice cream in sundae or champagne bowls, pour the strawberries on top without the resulting juice, spread the cream on top and drizzle with the egg liqueur and the strawberry sugar juice. Serve immediately.
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