Strawberry – Elderflower Syrup – Jam

Summary

Ingredients

• 900 g strawberries, weihed cleaned
• 100 ml syrup, (elderflower syrup)
• 500 g preservin suar, 2: 1

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Instructions

1. Clean the strawberries and put them in a saucepan with the syrup. Add the preserving sugar and stir well. Let stand for at least 1 hour.
2. Then bring everything to a boil and cook for 3-4 minutes, stirring constantly.
3. After the gelling test, pour it into the prepared jars while still hot and close them immediately.