Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g cream cheese (up to 1% fat)
- 75 grams sugar
- 75 g merinue
- 70 g chocolate
- 500 g strawberries
- 500 ml Cremefine for whipping
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Beat the cream cheese with the sugar until smooth. Put the meringues in a freezer bag and roughly crumble with a rolling pin. Chop the chocolate and add to the cream cheese cream with the meringue crumbs.
- Dice 250 g strawberries and carefully fold in. Beat the Cremefine with the vanilla sugar until stiff and fold in.
- Put everything in a springform pan and let freeze for about 12 hours. Garnish the ice cream cake with the remaining strawberries.
- WW fans: 1 piece of ice cream cake has 4 p.
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