Strawberry Jam

by Editorial Staff

Treat yourself to a delicious strawberry jelly in winter. This is sheer pleasure and pleasure.

Summary

Cook Time	15 minute
Total Time	15 minute
Course	Sauce

Ingredients

Strawberry – 1 kg
Sugar – 1 kg
Citric acid – 1 teaspoon
or lemon – 1 pc.
Gelatinous agent (Zhelin, Quittin, Confiturka, Zhelfix) – 1 p.

Instructions

Sort the strawberries and wash thoroughly.
Peel the strawberries.
Purée 3/4 of all strawberries with a blender.
Add the instant gelling agent and citric acid or lemon juice to the strawberry puree. Boil.
Combine the remaining strawberries with sugar.
Pour the sugar strawberries into the boiling jam. Bring to a boil, stirring constantly, and cook for 5 minutes.
Pour the boiling confiture into hot sterilized jars.
Immediately roll up the strawberry confiture with dry sterilized lids.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.