Strawberry Jam with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g strawberries, cleaned
- 1 can coconut milk (65 ml)
- 500 g preservin suar, extra (2: 1)
- 1 packet citric acid
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and bring to the boil together. As soon as the brew bubbles, continue to cook for at least 3 more minutes while stirring. Pour into prepared jars, close and place on the lid of the jar for about 5 minutes.
- The recipe makes 5 jars of 250 ml jam.
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