Strawberry Jam with Coconut Milk

Summary

Ingredients

• 900 g strawberries, cleaned
• 1 can coconut milk (65 ml)
• 500 g preservin suar, extra (2: 1)
• 1 packet citric acid

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Instructions

1. Put all ingredients in a saucepan and bring to the boil together. As soon as the brew bubbles, continue to cook for at least 3 more minutes while stirring. Pour into prepared jars, close and place on the lid of the jar for about 5 minutes.
2. The recipe makes 5 jars of 250 ml jam.