Strawberry Jam with Nectarines, Cranberries and Dates

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

840 g strawberries
50 g nectarine (s)
50 g date (s)
60 g cranberries
1 lemon (s), add the juice from it
3 sachets citric acid
300 g preservin suar, 1: 1 (dependin on the residue)
100 g preservin suar, 2: 1 (dependin on the residue)
100 g suar, normal (dependin on the residue)

Strawberry Jam with Nectarines, Cranberries and Dates

Instructions

Clean and quarter the strawberries and place in a bowl.
Core the nectarines, cut into pieces, transfer to the bowl.
Cut the dates into small cubes in the bowl.
Add lemon juice and stir well.
Put the mixture in a saucepan, add all of the preserving sugar, sugar and citric acid - stir well and bring to the boil.
Then simmer on reduced heat for about 8-10 minutes (a little longer than normal because of the different types of sugar).
Now pour the hot mixture into small glasses (twist off), close immediately and allow to cool.
The cellar is still ideal for storage.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.