Strawberry – Lime – Punch

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

375 g strawberries, ripe
2 lime (s), untreated
1 tablespoon sugar
2 bottles white wine, dry, cold, 0.7 liters each
1 bottle sparkling wine, ice-cold

Instructions

Shower the strawberries with cold water and clean. Halve large fruits. Also wash the limes thoroughly under cold water and rub dry well. Cut into wafer-thin slices with a sharp knife.
Put the strawberries and limes in a punch bowl and sprinkle the sugar over them. Mix everything well. Then pour in 1 bottle of well-chilled white wine. Close the punch bowl tightly with cling film and place in the refrigerator for at least 2 hours.
Pour in the rest of the cold wine. Stir briefly and pour on the ice-cold sparkling wine before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.