Strawberry, Mango and Lime Jam

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	4 mins
Total Time	24 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g preservin suar (2: 1)
250 g strawberries
250 g mano (s), ripe, weihed prepared
2 lime (s), untreated

Instructions

Wash and clean the strawberries and weigh 250 g. Peel the mango, cut the flesh into cubes, weigh 250 g. Wash one lime with hot water, rub the peel and squeeze out both limes.
Put the fruits and 250 g preserving sugar 2: 1 in a sufficiently large saucepan. Stir in the lime zest and lime juice as well. Bring the fruit pulp to the boil and let it simmer for 4 minutes. Do the gel test.
Pour the jam hot into well-rinsed jars and close immediately. To let it cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.