Strawberry Mango Hugo Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g strawberries
  • 1 mango (s)
  • 100 ml sparkling wine (Hugo)
  • 1 packet preserving sugar
Strawberry Mango Hugo Jam
Strawberry Mango Hugo Jam

Instructions

  1. Wash the strawberries and cut into small pieces. Peel the mango and cut the pulp into small pieces. Put both in the blender and puree. Put the pureed mass in the saucepan and add the preserving sugar. Bring to a boil. Pour the Hugo. Cook for 3 minutes. Fill into rinsed glasses and close immediately.

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