Main Dishes

Strawberry – Mascarpone Quark

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 250 g mascarpone
  • 250 g quark (curd cheese)
  • Maple syrup
  • 150 g natural yourt
  • 0.5 ½ lemon (s), the juice from it
  • 400 g strawberries
  • 3 tablespoon amaretto
  • powdered sugar
  • Lady Fingers or biscuits any kind
  • Amaretto
Strawberry – Mascarpone Quark
Strawberry – Mascarpone Quark

Instructions

  1. Roughly crumble the ladyfingers and distribute about 2 tablespoons each on dessert bowls. Drizzle some amaretto over it.
  2. Clean and chop the strawberries and puree with the rest of the amaretto, add sugar to taste.
  3. Mix the mascarpone, curd cheese, natural yoghurt and lemon juice well and sweeten with maple syrup to taste.
  4. Pour the cream on the biscuit crumbs and pour the strawberry purée over the cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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