Strawberry Milfey

by Editorial Staff

Millefeuille is a delicious dessert. The name milfey in French means “thousand petals”, it can be cooked with different berries, such as strawberries.

Cook: 1 hours

Serving: 10-12

Ingredients

  • Puff pastry – 400 grams (yeast)
  • Strawberry – 300 Grams
  • Powdered sugar – 2-3 tbsp
  • Sugar – 2 Tbsp. spoons (for sprinkling)
  • Natural Vanilla Sugar Packet – 1 Piece
  • Cream – 200 grams (for whipping)

Directions

  1. Prepare your ingredients.
  2. You do not need to defrost the finished puff yeast dough. When buying a dough, do not save money, choose a quality one, with the addition of butter, and not margarine. Cut the dough into slices, shaped like the cakes you are going to make. This recipe uses square and rectangle slices.
  3. Using a cooking brush, moisten the dough with plain water and sprinkle with sugar. For comparison, I sprinkled with regular white sugar and cane brown sugar. I must say right away that I didn’t see much difference. I’ll show you later. Bake according to the temperature indicated on the package.
  4. While the cake blanks are baking, prepare the cream. To do this, whisk the cream with powdered sugar and natural vanilla sugar.
  5. Beat until fluffy until the mixer leaves a clear, raised mark on the cream.
  6. Chill the finished cake pieces so that they don’t leak when you apply the cream. As you can see, there is not much difference in the use of brown and white sugar.
  7. Cut the strawberries into pieces.
  8. Use a sharp knife to cut the cake in half and apply the cream.
  9. Lay out the berries.
  10. Cover with the other half, repeat the cream and strawberry layer again. This was a variant using a square shape of dough slicing.
  11. A rectangular, narrow cut of dough looks spectacular.
  12. Delicious French cakes are ready. Invite your relatives to the table! This is real bliss, believe me!

Bon appetit!

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