Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 scoops buffalo mozzarella
- 500 g strawberries, fresh
- some black pepper from the mill
- Crema di Balsamico
- 1 handful pistachios, unsalted
- some stalks mint
- some stalks basil
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and cut about 3/4 of them into approx. 5 mm thick slices. Drain the mozzarella, cut in half and also cut into slices. Chop the pistachios into small pieces. Wash the mint and / or basil, pat dry and pluck the leaves from the stalks.
- Arrange the strawberries and mozzarella on a serving platter as desired. Drape the whole strawberries in between.
- Spread the balsamic cream over the mozzarella and strawberries. Sprinkle with a little black pepper from the mill. Spread the chopped pistachios decoratively next to or on the dish and decorate with mint and / or basil.
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