Strawberry-peach Tiramisu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 5 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 250 g quark
- 100 ml cream
- Sugar, ad libitum
- Ladyfingers
- Peach liqueur
- 1 can (s) peach (s) or fresh peaches
- 250 g strawberries
Print Recipe
Pin Recipe Instructions
- Drain the peaches, cut them into slices, clean the strawberries and cut them into slices as well.
- Mix peach juice with peach liqueur (as you like) and possibly a little cognac.
- Whip the marcarpone with quark and sugar, fold in the whipped cream, place the sponge fingers in the form (preferably in portion forms), drizzle with peach juice / liqueur. Spread the mascarpone cream on top, sprinkle the peaches and strawberries on top, cover with mascarpone, then another sponge finger (don`t forget to drizzle), mascarpone, fruit and another layer of mascarpone on top.
- Garnish with strawberries, peach slices and possibly a sprig of mint.
- Let it steep in the refrigerator for a few hours, take out of the refrigerator approx. 1 hour before consumption.
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