Strawberry Punch with Elderflower

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

500 g strawberries, quartered
1 handful elderflower umbels, shaken out
10 cl syrup (elderflower syrup)
5 cl liqueur (strawberry lime)
0.5 ½ bottle white wine (Riesling)
1 bottle sparkling wine, drier
Mint, fresh or lemon balm

Instructions

Clean and quarter the strawberries. Shake out the elderflower umbels (do not wash!) And divide into small flowers.
Prepare the fruits and flowers with the white wine, elderflower syrup and strawberry lime in a punch glass. Larger elder branches can be removed before serving. Pour in sparkling wine and garnish with fresh mint or lemon balm.
The elderflowers float like little stars on the punch and look simply beautiful with the red strawberries and the green leaves.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.