Strawberry Puree Crushed with Vanilla Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	1 hr 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Strawberry Puree Crushed with Vanilla Cream

Instructions

Wash and clean the strawberries. Mix with the powdered sugar and white wine and puree with a hand blender. Strain the puree through a sieve and pour it into a freezer bag. Seal tightly and lay flat in the freezer. Let freeze for about 1 to 2 hours.
Before serving, mix the cream with the vanilla sugar and whip until creamy.
For the slim variant, instead of the cream, distribute the yoghurt in bowls.
Beat the frozen strawberry puree with a pan or something similar to crushed ice. Spread the crushed ice on the cream or yoghurt and garnish with a fresh strawberry!
Any fruit can be used for this dessert (e.g. mango, peach, melons, raspberries)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.