Strawberry – Rhubarb – Lime – Jam 2:1

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,000 strawberries, ready-made
500 g rhubarb, ready-made
500 g preservin suar
2 large lime (s)

Instructions

Wash the strawberries and remove the green, peel off the rhubarb skin (strips), cut off the end pieces. Cut both into small pieces and heat them in a saucepan until they simmer. Add the preserving sugar, quickly grind about 2 thirds of it with a hand blender. Now add the juice of the lime and let it simmer for about 3 minutes with the preserving sugar 3: 1.
Danger! constant stirring is required!
Immediately fill the prepared, hygienically perfect twist-off jars to the brim, close them and turn the jars upside down for approx. 5 to 10 minutes.
Let cool and store in a cool, dark room.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.