Strawberry Salad

by Editorial Staff

The berry season is beginning, and I want to offer you an interesting salad with strawberries.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Salad
Servings (Default: 4)

Ingredients

Fresh strawberries – 1.5-2 cups
Fresh leaves of any salad – 1 bunch (about 100-120 g)

For the sauce:

Besides:

Feta cheese (feta cheese, mozzarella, etc.) – 100 g
Peanuts (roasted) – 1 handful

Instructions

First, make the sauce: add sugar, poppy seeds, vinegar to the milk.
We put mayonnaise.
Stir everything well.
You need to prepare peanuts – either fry raw in a pan for 5-10 minutes or buy ready-made, which is much easier.
Rinse lettuce leaves, tear by hand, put on a dish or in a glass salad bowl.
The strawberries need to be washed, dried, cut into small slices, and put on top of the herbs.
You can add cheese whatever you like – not very salty feta cheese, mozzarella.
Sprinkle nuts on the salad with strawberries, mix slightly with two forks.
It remains to pour the salad with strawberry sauce.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.