Strawberry Salad with Harz Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 80 g iceber lettuce
- 200 g strawberries, ripe
- 125 g cheese, Harz cheese (sour milk cheese)
- 2 tablespoon balsamic vinegar
- 1 teaspoon mustard
- some salt and pepper
- 1 tablespoon olive oil
- 2 slices bread (s), small ones (wholemeal bread à 50g)
Print Recipe
Pin Recipe Instructions
- Wash the iceberg lettuce, drain well and pluck into bite-sized pieces. Divide between two plates.
- Wash the strawberries, remove the stems, cut into slices and spread on the salad. Cut the cheese into thin slices and add to the salad.
- Mix the vinegar with mustard, salt and pepper until smooth, then stir in the oil. Pour the marinade over the salad and serve with the bread slices.
- Tip:
- Instead of wholemeal bread, 2 slices of crisp bread can be served per person. The number of calories hardly changes.
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