Strawberry Tiramisu Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 3)

Ingredients

500 g strawberries
120 g biscuit (s), (Amarettinis)
Amaretto
125 ml cream - substitute (Cremefine for whipping, 19% fat)
250 g quark - natural preparation (0.2% fat)
60 g suar

Instructions

Pour a little amaretto over the amarettinis. Clean and chop the strawberries. Beat the cremefine and stir in the quark preparation and sugar.
First layer a few Amarettinis in a glass, then spread a layer of cream on top and spread the strawberries on top. Put another layer of Amarettini cream - strawberries on top. Decorate the dessert with a little cream and an amarettini.
Let it steep in the refrigerator for 2 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.