Strawberry Tiramisu from Glass

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the strawberries, 1 tablespoon orange juice, the vanilla sugar packet and the lemon juice in a tall container and puree. If you don`t have a blender, you can mash the ingredients with a fork until you get a puree.
In another bowl, mix the mascarpone, yoghurt, sugar and 3 tablespoons of orange juice, ideally by hand using a normal spoon. Then whip the cream until stiff and stir into the mascarpone mixture. Then roughly crumble the ladyfingers and fold them into the cream.
Put the two masses alternately and in layers in glasses. The bottom layer should be a mascarpone layer, the top or last strawberry.
Place the glasses in the refrigerator for at least 4 hours so that the mascarpone can soak through. To prevent the strawberry puree from drying out, cover the glass with some cling film.
The recipe is enough for eight glasses.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.