Strawberry – Vanilla Jam Without Preserving Sugar

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg strawberries
2 packs pudding powder, vanilla
500 ml water
sugar

Strawberry – Vanilla Jam Without Preserving Sugar

Instructions

Wash the strawberries, remove the stems and put them in small pieces in a saucepan with the water. Bring to the boil and puree the soft strawberries.
Mix the pudding powder with a little cold water and the sugar (as described on the pudding package) until smooth. Stir into the strawberry purée and bring to the boil again. Fill into clean jars with screw caps, close the lid and leave to cool on the lid.
The jam is enough for 4-5 200 ml jars.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.