Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 grams flour
- 80 g suar
- 80 g butter
- 250 ml milk
- 1 packet vanilla sugar
- 2 egg yolks
- 1 pack dry yeast
- 1 teaspoon salt
- 1 egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Put the yeast, flour, sugar, vanilla sugar, salt and egg yolks in the container of the bread maker. Warm the milk a little, dissolve the butter in it and pour it into the container.
- Set the Normal, Dough function on the machine. With my machine, the dough takes 2 hours 20 minutes.
- Divide the dough into 3 parts and shape them into long strings and make a plait from them. Let the braid rise, brush with an egg yolk and bake at around 170 ° C until golden brown.
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