Stuffed Avocado
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 avocado (s), ripe
- 0.5 ½ lemon (s), add the juice
- 5 cherry tomato (s)
- 3 spring onion (s)
- 50 g salmon ham
- 100 g cottae cheese
- 1 tablespoon parsley, chopped
- salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- First squeeze the juice of half a lemon and pour it into a small container.
- Halve the avocado and remove the stone. Then carefully remove the pulp with a spoon and cut into small cubes with a knife. Immediately add these to the container with the lemon juice and mix them - this way they won`t turn brown.
- Halve the washed tomatoes and also cut into small cubes. Cut the spring onions, including the greens, into fine rings. Also cut the ham into small cubes.
- Put all ingredients and the cottage cheese in a bowl, season with salt and pepper and mix.
- I let the salad stand a little longer before I serve it. You can use the peel of the avocado and pour the mixture into it and then sprinkle with the chopped parsley.
- Perhaps a freshly baked wholemeal bread is enough and a nice starter or a small snack for in between is ready.
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