Stuffed Avocado with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large avocado (s), ripe
- 200 g cottae cheese
- 1 squirt lemon juice
- 0.5 teaspoon ½ paprika powder, noble sweet
- some celery salt
- salt
- Pepper, freshly ground
- possibly chives
Print Recipe
Pin Recipe Instructions
- Halve a ripe, soft avocado and remove the stone.
- Season the cut surfaces lightly with salt and pepper. Mix the cottage cheese with the lemon juice, spices and possibly chives and then spread over the avocado halves.
- Tips:
- Since the avocado already has a high fat content, I now mostly use reduced-fat cottage cheese - I also like it very much.
- As a starter for two people or as a light, low-carb main course for one person.
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