Stuffed Baked Potato with Bacon and Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large potatoes, mostly waxy
- 4 slices cheese (e.g. spicy cheddar cheese)
- 4 slices bacon
- 4 basil leaves
- 1 teaspoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Steam the potatoes for 20 minutes. Brush 2 pieces of aluminum foil with olive oil. Place 2 slices of bacon next to each other on the foil, place the potatoes on top. Then cut the potatoes into 2 thick slices, sprinkle each with salt, top with cheddar and basil and wrap with the bacon.
- Now grill the potatoes for another 10-15 minutes on each side, the bacon will be crispy and the cheese will melt creamy.
- Ideal as a side dish when grilling or with hearty steaks. The pre-cooked potatoes can be prepared well and later simply put on the grill.
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