Stuffed Beef Fillet with Prunes on Red Wine Gingerbread Sauce with Mini Dumplings and Brussels Sprouts

Summary

Ingredients

For the meat:

• 750 beef fillet (s)
• 80 g prunes, pitted
• some salt and pepper
• 30 ml peanut oil

For the sauce:

• 120 g shallot (s)
• 15 g butter
• 20 g tomato paste
• 300 ml red wine, dry
• 600 ml gravy
• 2 teaspoons cornstarch
• 40 ml port wine, red
• 2 teaspoons gingerbread spice
• some apple syrup
• a bit salt

For the dumplings:

• 150 g shallot (s)
• 15 g butter
• 250 g pretzel (s), stale
• 200 ml milk
• 200 g whipped cream
• 0.5 ½ bunch thyme
• 2 large egg yolks
• some flour
• a bit salt
• some white pepper, freshly ground

For the vegetables:

• 600 g Brussels sprouts
• 80 g pancetta
• 20 g butter
• some salt and pepper
• some nutmeg, freshly grated

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 75 ° (convection).
2. Rinse the beef fillet, pat dry and for the filling poke a hole in the middle lengthways with a sharpening steel, press in the prunes and season the fillet with salt and pepper.
3. Heat the peanut oil in a roasting pan and fry the fillet all over. Then remove, place on a baking sheet lined with aluminum foil and cook in the preheated oven for 1 1/2 to 1 3/4 hours.
4. For the sauce, peel off the shallots, dice them finely and sauté them in the butter in the roasting pan in the roasting pot. Then add the tomato paste and roast. Then deglaze with a little red wine. Repeat this process until the red wine is used up and the sauce is nice and shiny brown. Then fill up the sauce with the gravy, bring to the boil and reduce by half. Mix the starch with the port wine until smooth, stir into the simmering sauce and let it simmer for another 2 minutes. Then pass through a fine sieve and stir the gingerbread spice into the sauce, season with a little apple syrup and salt.
5. For the mini dumplings, dice the pretzels very small. Peel and finely dice the shallots. Heat the butter in a saucepan and fry the shallot cubes in it until translucent. Then mix together with the pretzel cubes in a bowl. In the same saucepan, bring the milk to the boil together with the whipped cream and then pour over the pretzel and shallot mixture. Let it steep for about 10 minutes. Rinse the thyme, shake dry and chop the leaves. Add to the dumpling dough together with the egg yolks and some flour, season with a little salt and some freshly ground white pepper and knead well. Then shape about 12 small dumplings with moistened hands and refrigerate them for about 30 minutes.
6. Wash and clean the Brussels sprouts and cut crosswise on the stalk. Cook the Brussels sprouts in boiling, lightly salted water for about 12 to 15 minutes. Then drain and drain.
7. For the mini dumplings, bring plenty of water to the boil in a saucepan and add a little salt. Let the mini dumplings in it (the water should be just below the boiling point) steep for 10 minutes.
8. Finely dice the pancetta. Melt the butter in a saucepan (can be the one in which the Brussels sprouts were already cooking) and leave the bacon cubes in it until they are crispy. Then add the Brussels sprouts, let them get hot and season with salt, pepper and a little freshly grated nutmeg.
9. Heat the sauce for the meat again. Cut the meat into slices and serve with the sauce, mini dumplings and Brussels sprouts.

Also Like

Caramelized Brussels Sprouts in Red Wine Sauce

The perfect caramelized brussels sprouts in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Gingerbread Red Wine Sauce

The perfect beef roulades with gingerbread red wine sauce recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts with Mini Meatballs

The perfect brussels sprouts with mini meatballs recipe with a picture and simple step-by-step instructions. More...

Pork Fillet with Prunes in Wine Sauce

The perfect pork fillet with prunes in wine sauce recipe with a picture and simple step-by-step instructions. More...

Beef Fillet with Red Wine and Pepper Sauce

The perfect beef fillet with red wine and pepper sauce recipe with a picture and simple step-by-step instructions. More...

Prunes Stuffed with Nuts, in Wine

How about a sweet one? I will suggest prunes stuffed with walnuts – it’s delicious. Check? Ingredients Prunes – 500 g Sugar – 0.75 cups Peeled walnuts – 3 cups Dry red wine – 0.5-1 glass Sour cream – to taste Directions Wash the prunes well, soak in warm ...

Beef in Red Wine Sauce

The perfect beef in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Fillet Of Beef Poached in Red Wine

The perfect fillet of beef poached in red wine recipe with a picture and simple step-by-step instructions. More...

Fillet Of Beef with Red Wine Onions

The perfect fillet of beef with red wine onions recipe with a picture and simple step-by-step instructions. More...

Red Borsch with Beef and Prunes

Let’s cook delicious borscht Cook: 2 hours Servings: 12 Ingredients Beef – 600 g Potatoes – 3 pcs. Cabbage – 300 g Carrots – 1 pc. Bulb onions – 1 pc. Beets – 1 pc. Water – 3 l Sweet pepper – 1 pc. Tomato paste – 1-2 tbsp Sugar – 0.5 teaspoon Garlic – […]...

Brussels Sprouts with Sauce

The perfect brussels sprouts with sauce recipe with a picture and simple step-by-step instructions. More...

Beef Roulades with Brussels Sprouts

The perfect beef roulades with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Brussels Sprouts

The perfect roast beef with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Beef in Red Wine

Beef in red wine is a classic dish. Agree, we eat red meat less often. And then red meat in red wine! Yes, this dish is simply created for the red days of the calendar, that is, the holidays Cook: 2 hour Servings: 5-6 Ingredients Beef (tenderloin) – 1.5-2...

Pork Fillet in Cheese Sauce with Brussels Sprouts

The perfect pork fillet in cheese sauce with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Stuffed Fillet Of Beef

The perfect stuffed fillet of beef recipe with a picture and simple step-by-step instructions. More...

Braised Beef with Red Wine Sauce

The perfect braised beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...

Beef Roulades in Red Wine Sauce

The perfect beef roulades in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Beef Steak in Red Wine Sauce

The perfect beef steak in red wine sauce recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Red Wine Sauce

The perfect roast beef with red wine sauce recipe with a picture and simple step-by-step instructions. More...