Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 pointed peppers
- 80 g bulur
- 40 g olives
- 200 g feta cheese
- 2 tablespoon herbs, Italian
- 3 cloves garlic
- 5 tablespoon olive oil
- 1 shallot (s)
- 400 g tomato (s), chopped
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut off the stem of the pointed pepper and remove the seeds and wash well.
- Prepare the bulgur according to the package instructions and then set aside.
- Now crumble the feta cheese apart and place in a bowl. Chop the olives and garlic and fold into the bulgur along with the olive oil, feta cheese and Italian herbs. If necessary, add a little salt and pepper to taste.
- Then fill the peppers with the prepared bulgur and place in a baking dish. To prevent the peppers from burning, you should brush the mold with a little oil.
- Cut the shallot into fine cubes and fry in a pan with a little oil and add the tomatoes. Season with salt and pepper and simmer gently for about 3 - 4 minutes.
- Pour the tomatoes from the pan over the peppers and cook covered in the oven for about 35 minutes at 170 ° C.
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