Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cherry tomato (s)
- 150 g cream cheese, natural
- 3 tablespoon parmesan, grated
- 1 sachet mixed herbs for salad
- 1 tablespoon pine nuts,
- 4 tablespoon olive oil
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash and dab tomatoes, cut off small lids. Cut all lids into fine cubes. Hollow out tomatoes with a small teaspoon.
- Mix together the cream cheese, parmesan, salad spice mix, diced tomatoes and chopped pine nuts. Use a piping bag with a small perforated nozzle to inject the filling into the hollowed out tomatoes.
- Arrange tomatoes on a platter, drizzle with olive oil and garnish with chopped parsley.
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