Stuffed Chicken Breast from Grill
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breasts, 180 g each
- 20 slices bacon, thinly sliced
- 50 g mozzarella
- 50 g tomato (s), dried in oil
- 2 sprigs basil
- 10 g pepper, reen
- 10 g pepper, red
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Dice the mozzarella and the dried tomatoes, chop the basil and mix everything together.
- Grind the pepper together with the sea salt in a mortar.
- Wash the chicken breasts and pat dry. Carefully cut a pocket into the meat, pour in the tomato and mozzarella mixture and seal with toothpicks, roulade needles or string.
- Spread the ground pepper on a smooth surface and bread the breasts in it, then wrap each with 5 strips of bacon.
- Grill the meat indirectly with the lid closed and at approx. 150 ° C for about 30 minutes. Finally, place the chicken breasts directly over the embers and grill the bacon until crispy on both sides.
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