Stuffed Chicory Leaves

Summary

Ingredients

• 2 chicory
• Lemons)
• 1 can salmon, or fresh, steamed
• 125 ml mayonnaise or whipped cream
• 1 egg (s), hard-boiled, chopped
• Tomatoes)
• 1 tablespoon capers
• chives
• parsley

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Instructions

1. Wash the chicory leaves in lemon water and pat dry.
2. For the filling, drain the salmon well and remove any bones. Mix with mayonnaise, hard-boiled egg and finely chopped capers and season if necessary.
3. Put some filling in each leaf. Garnish with tomatoes, chives and parsley.