Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 10 egg (s), cooked
- 1 glass sauce (cocktail sauce) or a little more
- 1 glass caviar
- 1 glass salmon schnitzel
- 1 tube mayonnaise
Print Recipe
Pin Recipe Instructions
- Boil the eggs - cut the hard-boiled eggs in half. Put the yolk in a bowl, add the cocktail sauce and season to taste - stir well together. Put the filling in the egg halves and make a ring with mayonnaise and put either caviar or salmon in the ring - done!
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