Stuffed Gratinated Chilli
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 10 large chilli peppers, hot peppers
- 50 g minced beef
- 1 small onion (s)
- 1 teaspoon breadcrumbs
- 50 g cream cheese
- pepper
- salt
- Paprika powder, hot as rose
- 50 g cheese, Emmentaler
Print Recipe
Pin Recipe Instructions
- It looks best with the red pods, but this snack is also colorful:
- Wash the pods. Cut off a small lid with a stem, but otherwise leave it whole. Carefully cut off the seeds and white skins with a thin knife.
- Finely dice the onions.
- For the filling, mix the ground beef with finely diced onions and add breadcrumbs.
- Then season everything with pepper, salt and paprika powder.
- Fill the lower half of the chili peppers with (herb) cream cheese, put the minced meat in the upper half of the pods.
- Lightly grease a baking dish and place the filled chili peppers in it. Sprinkle with finely grated Gouda or Emmentaler cheese. Baked at 200 ° for 30-45 minutes.
- The chillies lose a large part of their heat while being gratinated.
- As an antipasti with a baguette or as part of a buffet - cold or warm - they are not to be despised.
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