Stuffed Mashed Potatoes

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook the potatoes with the skin soft, then peel and puree with the milk. Season with salt and nutmeg.
Chop the vegetables (broccoli, carrots, zucchini) and blanch them in salted water. Dice the tomatoes and fold them into the puree along with the rest of the vegetables. Season with paprika and herbs.

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