Stuffed Mini Pumpkins

Summary

Ingredients

• 4 small pumpkins (sweet dumpling, mandarin, patisson)
• 250 g mozzarella, diced
• 150 g shrimp, alternatively cooked ham, diced
• 100 g crème fraîche
• pepper
• salt
• dill

Print Recipe Pin Recipe

Instructions

1. Cut off the lid of the pumpkins. Remove cores and fibers. Remove and chop the pulp and mix in a bowl with the mozzarella, shrimp, creme fraiche and spices. Pour the mixture into the hollowed out pumpkins and place in a baking dish. Bake in the oven at 175 degrees for about 50 minutes.
2. It goes well with fresh white bread and a dry Pinot Gris.