Stuffed Mini Pumpkins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 small pumpkins (sweet dumpling, mandarin, patisson)
- 250 g mozzarella, diced
- 150 g shrimp, alternatively cooked ham, diced
- 100 g crème fraîche
- pepper
- salt
- dill
Print Recipe
Pin Recipe Instructions
- Cut off the lid of the pumpkins. Remove cores and fibers. Remove and chop the pulp and mix in a bowl with the mozzarella, shrimp, creme fraiche and spices. Pour the mixture into the hollowed out pumpkins and place in a baking dish. Bake in the oven at 175 degrees for about 50 minutes.
- It goes well with fresh white bread and a dry Pinot Gris.
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