Stuffed Mushrooms from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large mushrooms
- 1 cup millet
- 2 cup water or vegetable broth
- 200 g feta cheese
- 4 tomato (s)
- 2 spring onion (s)
- some parsley or herbs your choice
- olive oil
- Balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First simmer the millet with water and a pinch of salt until there is no more water. Then dice the tomatoes, pull the stalks out of the mushrooms and cut them into small pieces.
- Crumble the feta and also cut the onions and herbs into small pieces.
- In the meantime, the millet is ready. Mix with the vegetables, herbs and feta and season with salt, pepper, vinegar and oil. Pour this salad into the mushrooms and place in a baking dish.
- Put in the preheated oven and cook at approx. 180 ° C top / bottom heat for about 15 minutes.
- Tips:
- The mushrooms can be served with a salad, potatoes or rice.
- The filling can also vary, for example replace the millet with rice or minced meat.
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