Side Dishes

Stuffed Mushrooms with Cottage Cheese and Ham

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 medium mushrooms
  • 4 teaspoons cream cheese, grainier
  • 1 slice (s) ham, smoked
  • 1 pinch (s) salt
  • 1 pinch (s) pepper, from the mill
  • Chilli flakes
Stuffed Mushrooms with Cottage Cheese and Ham
Stuffed Mushrooms with Cottage Cheese and Ham

Instructions

  1. Clean the mushrooms and remove the stem. Pour the grainy cream cheese into the hollow that has now formed. Tear the ham into four parts and place on top of the cream cheese, as high as possible. Pour salt and freshly ground pepper over it and, if you like, a touch of chilli flakes.
  2. An East Frisian tea mixture goes wonderfully with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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