Stuffed Peppers with Cottage Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bell pepper (s)
- 200 g cottae cheese
- 2 teaspoons tomato paste
- 3 tablespoon herbs, e.g. parsley, chives, chopped
- salt and pepper
- 2 tablespoon cheese, grated, or 1 small slice cheese
Print Recipe
Pin Recipe Instructions
- Wash the peppers well and cut off the lid. Remove the seeds inside.
- Mix the cottage cheese, tomato paste, herbs and spices well and pour into the pepper. Sprinkle the cheese on top or put 1 slice of cheese on top.
- Bake in the oven for about 20 minutes at 200 ° C until the peppers are slightly browned.
- A green salad or tomato sauce goes well with it.
- As a variation, you can also use red curry paste instead of the tomato paste, use carefully so that it doesn`t get too spicy.
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