Stuffed Peppers with Cottage Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

1 bell pepper (s)
200 g cottae cheese
2 teaspoons tomato paste
3 tablespoon herbs, e.g. parsley, chives, chopped
salt and pepper
2 tablespoon cheese, grated, or 1 small slice cheese

Instructions

Wash the peppers well and cut off the lid. Remove the seeds inside.
Mix the cottage cheese, tomato paste, herbs and spices well and pour into the pepper. Sprinkle the cheese on top or put 1 slice of cheese on top.
Bake in the oven for about 20 minutes at 200 ° C until the peppers are slightly browned.
A green salad or tomato sauce goes well with it.
As a variation, you can also use red curry paste instead of the tomato paste, use carefully so that it doesn`t get too spicy.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.