Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 large bell peppers, red
- 200 g mozzarella
- 250 g feta cheese
- 200 g sour cream or crème fraîche
- 30 g tomato paste
- 1 small clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225-250 degrees.
- Cut the mozzarella and feta cheese into small cubes. Mix with the pressed garlic clove, sour cream and tomato paste, season with salt and pepper. It is best to wear disposable gloves, otherwise everything will stick to your fingers.
- Wash the peppers, cut in half and fill with the mixture.
- Place the finished peppers on an oven rack lined with baking paper, slide them into the preheated oven and bake for 20 minutes at a temperature that has now been reduced to 175 degrees.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below